Next week, we will gather, give thanks, eat delicious food, and celebrate Thanksgiving! Activities and events start on Wednesday, November 24th and continue for the rest of the week. Make sure you check out the flyer above and RSVP if you would like to participate in an event. There are still a few seatings available for our 12pm Thanksgiving Feast.
RSVP to activities by emailing Hannah@bearlakereserve.com
RSVP for dining/ Togo orders by emailing Tad@bearlakereserve.com
Thanksgiving Dinner Menu:
Starters
Cheese and Charcuterie Board
Prosciutto and Cranberry Brie Bites
Apple Focaccia Bread
Rolls with Butter and Local JamSoup: Roasted Sage and Candy Squash Bisque
Fresh Greens Salad with Apple, Cranberry, Feta, and Pecan Honey Vinaigrette
Sides
Potato Au Gratin
Squash Casserole
Honey Roasted Sweet Potatoes
Glazed Baby CarrotsLemon Grilled Grouper
Cranberry Sauce
Sage Gravy
Protein
Carved Ham
Pumpkin and Sage Brined Roasted Turkey
Desserts
Pumpkin pie twists cream cheese dip
Honey Bourbon Pecan Pie Brownies
Blackberry crumble white chocolate whipped cream
Pumpkin Pie
Thanksgiving Togo - $28.00 (delivery not available)
6oz of Pumpkin and Sage Brined Turkey or Grilled Grouper
Cranberry Sauce
Honey Roasted Sweet Potatoes
Glazed Carrots
Bread Rolls
Pumpkin Pie
Orders must be placed no later than the end of business day on Friday, November 19th, to ensure we can order enough food from our suppliers. Pick-up time is 1pm on Thanksgiving day.
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